The Carne Asada Burrito….

Carne Asada


3 Pounds Sliced Beef Tenderloin

Marinade:
¼ Cup Chopped Parsley
½ Clove Garlic Minced
1 Tablespoon Lime Juice
½ Ounce Chili Powder
1/8 Teaspoon Ground Cumin
¾ Ounce Kosher Salt
½ Cup Canola Oil
¼ Teaspoon fresh Thyme, Chopped
¼ Teaspoon Fresh Rosemary, Chopped
½ Teaspoon Fresh Oregano, Chopped
¼ Bunch Cilantro, Stems Removed, Chopped
2 Fresh Jalapenos, Seeded, and Chopped


Combine all ingredients for the marinade and mix well. Pour over sliced beef, and toss to incorporate evenly. Let beef sit at least 2 hours in the refrigerator before grilling. Serve over warm flour tortillas with Guacamole and Pico De Gallo Salsa*.
*Pico De Gallo is a fresh Salsa made with
½ Cup Diced Tomatoes
¼ Cup Diced White Onion
2 Fresh Jalapenos, Seeded and Chopped
¼ Bunch Cilantro, Stems Removed, Chopped
1 pinch Chili Powder
1 pinch Cumin
1 pinch Paprika
1 pinch Kosher Salt
1 juice of Fresh Lime wedge, squeezed