Here's the recipe for the sauce, and just throw some on that Pork Shoulder that's been in the smoker at 250° F. for a couple hours, glaze, and let it be until it pulls apart....It should be ready by lunchtime!
That leaves just enough time to make a little coleslaw, and potato salad while you're working on that pot of coffee! Have a great day everyone!!!!
|Raw Pork waiting to go into the Smoker|
1 Tablespoon Basil, Chopped
1 Tablespoon Oregano
1 Tablespoon Thyme
1 Tablespoon Onion, Minced
1 Teaspoon Worcestershire Sauce
1 Teaspoon Lemon Pepper
1/2 Teaspoon Garlic, Minced
1/2 Teaspoon Ground Allspice
1/2 Teaspoon Ground Cinnamon
1/4 Cup Molasses
1/2 cup Southern Comfort
1 cup Ketchup
1/4 Cup Red Wine Vinegar
1 Cup Apple Juice
3/4 Teaspoon crushed Red Pepper Flakes
1/4 Teaspoon Ground Black Pepper
1.Peel Watermelon, keeping the part of the watermelon that is white. Save the red part for eating later....
2.Put the rind into a food processor and pulse for about only 30 seconds. Strain the liquid from the pulp, and reserve pulp.
3.Combine the pulp with remaining ingredients in a medium size saucepan over medium- high heat.
4.Bring to a boil, then reduce heat and simmer, covered, for about 1/2 hour or until it is as thickened